Erie Indian Bistro brings a broad Indian menu to Ridgeway with tandoor cooking, curries, biryani, vegetarian staples, dine-in service, takeaway, catering, and homestyle tiffin plans shaped by owners Daljeet Kaur and Dr. Vansh Dutt.

A historic Niagara Parkway stop in Stevensville where a curry-led Indian menu, river-view setting, weekend breakfast buffet, and pickup-friendly takeout all share the same Black Creek landmark.

Tabaq is a Fort Erie Pakistani and Indian counter-service restaurant tied to the Flying J travel-centre area, strongest for curries, shawarma, biryani, naan, and practical pickup or delivery ordering rather than a polished night-out experience.