Every night from 9PM to close, Northwinds runs a late-night pint feature for guests staying through the evening.

Saturday is the rib dinner feature, built around a slow-cooked, saucy BBQ rib plate for a comfort-food dinner.

From Friday through Sunday after 5 p.m., the roast dinner centers on a 10 oz prime rib roast with the fixings.

Numbered combo plates pair egg roll or vegetable spring roll with fried rice or vegetable lo mein and mains such as General Tao's chicken, sweet-and-sour chicken balls, breaded jumbo shrimp, vegetable lo mein or beef pepper steak.