Family-run Collingwood dining room with current lunch, dinner, and meatless menus, led by lobster grilled cheese, agnolotti, seafood, steak, and a Pine Street local story.

Fish & Sips is a downtown Collingwood fish-and-chips restaurant for haddock, halibut, Fisherman’s Platter, chowder, family takeout, local draught beer, and nostalgic desserts.

Tesoro is a long-running Collingwood Italian restaurant built around rustic comfort cooking: grilled Calamari, Pollo Suprema, house-made Funghi Ravioli, seafood pastas, stone-baked pizza, and an intimate open-kitchen room tied to the Mercato next door.

Gustav Chophouse and Bar is a Collingwood steakhouse inside the Georgian Bay Hotel, strongest for steak, seafood, wine, brunch, happy hour, and weekend roast-dinner occasions.