Harvest Menu prix fixe offered at $79 Sunday through Friday.

Wednesday's weekly special is half-price wine bottles, a table-friendly offer for sharing seafood, lamb shank, or one of the larger Peruvian plates.

Happy hour runs Sunday to Thursday from 2:00 PM to 6:00 PM and Friday to Saturday from 2:00 PM to 5:00 PM, with food under $10 and bar-menu pours, beer pints, and mocktails at $5.

Pita sandwich with Greek salad or French fries plus a can of pop or bottled water, with gyro, pork souvlaki, chicken souvlaki, falafel, chicken shawarma, or vegetarian pita options.

Wednesday breakfast puts the Western bagel sandwich in the spotlight with ham, green peppers, onions, and egg.

Wednesday lunch offers JC’s creamy tuna salad bagel sandwich with peppers and mayo at the weekly special price.

Happy hour runs every day from 2 PM to 5 PM with 25% off tapas plus $8 house wine, sangrias and mules, $6 tall boys, $5 bar rail and $5 select pints.

Get an 8oz wine pour for the price of a 5oz pour every Wednesday.

On Wednesdays, selected bottles land at half price, covering reds, whites, and rose from the bistro wine list. It is the clearest weekly value move for pairing a bottle with dinner.

A smash burger served with fresh-cut fries, available all day Wednesday.

Daily manager special for the beef or chicken burger, served with fresh vegetables and garlic sauce, at the discounted $6.99 price shown on Samir Kabab House's specials page.

Daily special built around the whole sea bass fish, marinated and fried, served with fries at the discounted $23.99 price shown on Samir Kabab House's specials page.

Settle in from 2-4 PM for discounted shareables, spritzes, rail drinks, draft pints, sangria and select wines across the bar and dining room.

Wednesday dinner includes a shared plank or two starters, two mains and one shared dessert for a fixed couple price.

Wednesday date night offers half-price wine all night, giving midweek tables a wine deal alongside dinner or shared plates.

Weekday happy hour brings select wines, beers, cocktails, and fresh shucked oysters into a 4 PM to 6 PM window for an easier lakeside stop before dinner.

Every Wednesday, regular curry chicken is the daily special, giving the midweek menu a straightforward curry-chicken plate to build lunch or dinner around.

Cocktail Hour runs Monday through Friday from 3:30pm to 5:30pm with selected cocktails, wine, and draught pours at feature pricing.

Wednesday nights center on half-price oysters with bubbly for $30 from 5pm, a seafood-led midweek reason to book early.

Choose one of 10 featured lunch items for $10, available for dine-in lunch service from 11:30am to 3:00pm.

Monday to Friday lunch specials run from 11 AM to 3 PM with value-priced pub favourites such as fish and chips, burgers, wraps, sandwiches, salads, and an optional three-course combo.

Monday to Friday happy hour brings deal pricing on pints and shareable bar bites, creating an after-work window for drinks and snackable pub orders.

Wednesday is wing night, with wings priced at $0.99 each and a minimum order, making it the strongest weekly move for a wing-focused table.

Monday to Friday from 3:00 PM to 5:00 PM, select appetizers are $10 with discounted 16 oz drafts, Canadian house wines and bar rail pours.