Harvest Menu prix fixe offered at $79 Sunday through Friday.

Tuesday's weekly special puts El Inka's Pisco Sour at $10, making the classic Peruvian cocktail the easy first drink with ceviche or lomo saltado.

Happy hour runs Sunday to Thursday from 2:00 PM to 6:00 PM and Friday to Saturday from 2:00 PM to 5:00 PM, with food under $10 and bar-menu pours, beer pints, and mocktails at $5.

Tuesday breakfast features JC’s thick-cut bacon, lettuce, and tomato BLT bagel sandwich at the weekly special price.

Tuesday lunch centers on JC’s egg salad bagel sandwich, built with hard-boiled egg and mayo at the lunch-special price.

Premium tequila margaritas are $5 off, and margaritas are $10 every Tuesday.

A fajita spread with 8 oz chicken, 8 oz steak, eight shells and the classic fixings, available all day Tuesday.

Daily manager special for the beef or chicken burger, served with fresh vegetables and garlic sauce, at the discounted $6.99 price shown on Samir Kabab House's specials page.

Daily special built around the whole sea bass fish, marinated and fried, served with fries at the discounted $23.99 price shown on Samir Kabab House's specials page.

Tuesday nights turn the small-plate menu into a half-price tapas offer all night.

Weekday happy hour brings select wines, beers, cocktails, and fresh shucked oysters into a 4 PM to 6 PM window for an easier lakeside stop before dinner.

Every Tuesday, regular stew chicken moves into Jusjerk's daily special slot for diners who want a saucy chicken plate with the usual Jamaican sides.

Cocktail Hour runs Monday through Friday from 3:30pm to 5:30pm with selected cocktails, wine, and draught pours at feature pricing.

Select bottles are half-price on Tuesdays from 5pm, making this the strongest wine-value window for a waterfront dinner.

Tuesday brings a 2-for-1 taco deal built for sharing, giving the table a clear midweek special around Squires' taco lineup.