Harvest Menu prix fixe offered at $79 Sunday through Friday.

Prix fixe menu offered at $75 per person on Thursdays and Fridays.

Thursday's weekly special features picarones, the Peruvian doughnut-style dessert, as the sweet finish to a ceviche, anticucho, or saltado dinner.

Happy hour runs Sunday to Thursday from 2:00 PM to 6:00 PM and Friday to Saturday from 2:00 PM to 5:00 PM, with food under $10 and bar-menu pours, beer pints, and mocktails at $5.

Thursday breakfast features JC’s bacon and egg bagel sandwich with scrambled egg and premium thick-cut bacon.

Thursday lunch brings a roast beef bagel sandwich with seasoned sliced beef and stacked vegetables at the special price.

Every Thursday, wine bottles are half price, making it a strong night to order a bottle for the table with tapas, paella or pizza.

An 8 oz haddock fish-and-chips plate served with fries, available all day Thursday.

Daily manager special for the beef or chicken burger, served with fresh vegetables and garlic sauce, at the discounted $6.99 price shown on Samir Kabab House's specials page.

Daily special built around the whole sea bass fish, marinated and fried, served with fries at the discounted $23.99 price shown on Samir Kabab House's specials page.

Weekday happy hour brings select wines, beers, cocktails, and fresh shucked oysters into a 4 PM to 6 PM window for an easier lakeside stop before dinner.

Every Thursday, regular jerk chicken is the daily special, putting Jusjerk's nameplate dish into the clearest weekly chicken offer.

Cocktail Hour runs Monday through Friday from 3:30pm to 5:30pm with selected cocktails, wine, and draught pours at feature pricing.

Thursday's wine deal gives dine-in guests a half-price wine special, useful for turning the pub menu toward a longer dinner or group evening.