Tuesday dine-in feature with $12 Margherita pizzas plus $4.50 domestic bottles and well drinks. Taxes are extra and restaurant holidays are excluded.

Happy hour brings reduced pricing on selected Walkerville beers, five-ounce wines, bar-well mixed drinks, and signature or Commons Classic cocktails, with an extra late window on Friday and Saturday.

Tuesday dinner centers on ribs with smoky rhubarb BBQ sauce, mustard-spiked slaw, and a choice of sides, with half-rack, full-rack, and platter formats available for dine-in or pickup.

2 items from $18

Any sandwich with fries and a pop for $9.99, available for dine-in or takeout until 4 PM.

All appetizers are 50% off with the purchase of a drink, available Tuesday through Thursday from 5 PM to 9 PM.

Three-course prix fixe with starter, entree, and dessert for $47 per person, available Sunday through Thursday for parties of 10 or fewer and not on holidays.

Tuesday perch night includes two orders of lightly dusted fried perch with a side for $20.99.

Buy one pizza and get the second for $12, valid Sunday through Wednesday for an easy shared wood-fired pizza night.

Nightly 9 pm-close happy hour extends the food and drink specials into late service, including oysters at $2.50 per shuck seven days a week.

A full rack of pork ribs with coleslaw is offered for $18.99 every day, all day and night, for dine-in or take-out.

Tuesday centers on a pickerel dinner special, giving the weekly rotation a fish-night option between wing night and burger day.