Friday lunch feature from 11:30am to 3:00pm: purchase a beverage and receive half off your appetizer. Taxes are extra and restaurant holidays are excluded.

A weekday lunch plate built around shish kabob or shawarma with fattoush, rice, garlic, pickles, turnips, and pita for a compact midday Souq order.

A lunch portion of veal or chicken parmigiana served over pasta. Offered Fridays at lunch.

Any sandwich with fries and a pop for $9.99, available for dine-in or takeout until 4 PM.

Monday to Friday from 11:00 a.m. to 3:00 p.m., choose a lunch combo such as shish tawook, falafel, grape leaves, shawarma, kabob, or chicken fattoush with fattoush and hummus; prices run $18.99 to $22.99.

Thursday and Friday Chef's Specials run from 11AM to 8PM, with a rotating comfort-food sheet built around soup, lasagna, and a plated chicken feature.

Nightly 9 pm-close happy hour extends the food and drink specials into late service, including oysters at $2.50 per shuck seven days a week.

A full rack of pork ribs with coleslaw is offered for $18.99 every day, all day and night, for dine-in or take-out.

A Friday-to-Sunday prime rib dinner built around 12 oz AAA slow roasted prime rib with red wine jus and two side selections.

Friday weekly halibut fish-and-chips special.