Happy hour brings reduced pricing on selected Walkerville beers, five-ounce wines, bar-well mixed drinks, and signature or Commons Classic cocktails, with an extra late window on Friday and Saturday.

A lunch portion of veal or chicken parmigiana served over pasta. Offered Fridays at lunch.

Any sandwich with fries and a pop for $9.99, available for dine-in or takeout until 4 PM.

Thursday and Friday Chef's Specials run from 11AM to 8PM, with a rotating comfort-food sheet built around soup, lasagna, and a plated chicken feature.

Nightly 9 pm-close happy hour extends the food and drink specials into late service, including oysters at $2.50 per shuck seven days a week.

A full rack of pork ribs with coleslaw is offered for $18.99 every day, all day and night, for dine-in or take-out.

A Friday-to-Sunday prime rib dinner built around 12 oz AAA slow roasted prime rib with red wine jus and two side selections.

Friday weekly halibut fish-and-chips special.