Gladstone Commons is a Walkerville bistro with French influence, Windsor-Essex ingredient focus, and a dinner menu built around polished small plates, substantial mains, desserts, and a serious bar. Current standouts include Crispy Duck Wings, Charred Octopus, Grilled Swordfish, Lamb Chops, and Sticky Toffee Pudding.

Ukrainian Restaurant is a century-old Windsor home-cooking room on Marion Avenue, built around perogies, cabbage rolls, borscht, stuffed peppers, stews and tortes. Pearl Hawrylak founded it; Anna Momcilovic has carried it since 1968.

The Twisted Apron is a Walkerville brunch room built around comfort food with a twist: Eggs Benny Poutine, Mediterranean Plate, Chicken N Waffles, French-toast variations, boozy brunch drinks, and a walk-in rhythm that keeps the experience casual rather than formal.

A lively Walkerville cantina for inventive tacos, duck-fat fries, weekend breakfast and colourful group-friendly nights out.

Family-owned Windsor Italian built around wood-fired pizza, pasta, antipasti, and a warm Sicilian family story, with Arancini di Riso and Salmone Pizza as the clearest first-order anchors.