Gladstone Commons is a Walkerville bistro with French influence, Windsor-Essex ingredient focus, and a dinner menu built around polished small plates, substantial mains, desserts, and a serious bar. Current standouts include Crispy Duck Wings, Charred Octopus, Grilled Swordfish, Lamb Chops, and Sticky Toffee Pudding.

Downtown Windsor's Panache is a polished dinner-and-cocktail lounge where lamb lollipops, cheeseburger egg rolls, steak plates, and a late-night social mood do most of the talking.

KOMA Restaurant is a chef-owned South Windsor dining room built around Michael Anthony Barlozzari, an intimate reservation-led room, and an Italian-leaning menu that moves from pasta into composed seafood, brisket, and beef tenderloin plates.

Harbour House Waterfront Eatery is a Windsor marina-side seafood restaurant built around river views, a large patio, daily happy hour, late-night programming, and current menu anchors like Seafood Pasta, PEI Oysters, Fresh PEI Mussels, Bang Bang Shrimp Tacos, and Lake Erie perch.