Downtown Windsor steakhouse for Ontario-sourced beef, classic starters, a Sunday-through-Thursday prix fixe, and a cozy room run by chefs Cody Northgrave and Paul Sauve.

Bacchus Ristorante is a Windsor Little Italy dining room built around current Italian pastas, seafood, steak, wine, and a June specials calendar that makes the polished room useful on weeknights as well as planned dinners.

KOMA Restaurant is a chef-owned South Windsor dining room built around Michael Anthony Barlozzari, an intimate reservation-led room, and an Italian-leaning menu that moves from pasta into composed seafood, brisket, and beef tenderloin plates.

Neros Steakhouse is Caesars Windsor's polished waterfront steakhouse, with premium Alberta beef, seafood entrees, an award-winning wine program, and weekly prime rib and steak-and-seafood dinners. It is strongest as a reservation-forward occasion room.