A Lebanese seafood room in west Windsor built around whole fish, seafood boils, mezze, grilled meats, halal meats, smoothies, desserts, and a weekend Manoushii breakfast.

Downtown Windsor steakhouse for Ontario-sourced beef, classic starters, a Sunday-through-Thursday prix fixe, and a cozy room run by chefs Cody Northgrave and Paul Sauve.

River's Edge Tap & Table is an Olde Riverside pub at 494 Riverdale Avenue with Little River patio seating, a comfort-food and seafood menu, burgers, wings, lake perch, pickerel, and group-friendly range.

Sir Cedric's Fish & Chips is a long-running Windsor fish-and-chips stop built around halibut, cod, fresh-cut fries, and practical plates for downtown visitors and local regulars.

Harbour House Waterfront Eatery is a Windsor marina-side seafood restaurant built around river views, a large patio, daily happy hour, late-night programming, and current menu anchors like Seafood Pasta, PEI Oysters, Fresh PEI Mussels, Bang Bang Shrimp Tacos, and Lake Erie perch.

Neros Steakhouse is Caesars Windsor's polished waterfront steakhouse, with premium Alberta beef, seafood entrees, an award-winning wine program, and weekly prime rib and steak-and-seafood dinners. It is strongest as a reservation-forward occasion room.