Plant-based diners can build a complete meal at Cotta rather than settle for a token side. Panelle, vegetarian pinsa and roasted cauliflower with chickpeas, coconut milk, curry and quinoa provide real range, while clearly marked dietary choices make ordering easier.

Plant-based diners have real choices here, not just a salad fallback. Hummus, Falafel, Fattoush, Tabbouli, Spicy Potatoes, and Vegan Shawarma create a complete path through the menu.

Vegetarian Combo Injera gives plant-forward diners a true main event rather than a side-dish compromise. Shiro, vegetarian rice plates, soups, and sides add enough range for mixed groups to order confidently.

Vegetarian and vegan diners have clearer paths than a token side salad: #2 Tijuana lists a vegetarian option, #4 Mexicali lists vegetarian and vegan options, and the appetizer side of the menu includes plantains, guacamole, chips, salsa, and pico.

Plant-forward diners have real menu routes here, including Vegan Ravioli, Stuffed Magda Zucchini, Veggie Lovers Pizza, and Primavera Inferno Flatbread.