Family-run Wasaga Beach dinner room with house-aged steaks, seafood pastas, oysters, and chef-led comfort dishes from the Bickmore family.

Che Roba! is a Wasaga Beach focaccia bar from Luca Del Rosso and Antonella Di Cristofaro, built around daily focaccia, fixed Italian sandwich combinations, gelato, cappuccino, and pantry goods.

Barcelos Restaurant & Grill is a Wasaga Beach Portuguese-leaning steakhouse and seafood room built around piri-piri chicken, Lisbon cod cakes, Angus steak, seafood pasta, paella, mussels, bifana, and custard tarts.