The Che Roba! sandwich gives the place its clearest first order: prosciutto, burrata, truffle spread, and arugula on the focaccia that anchors the menu.

Butter Chicken Poutine gives Curry And Cocktail one dish that can lead the order on its own: creamy butter chicken folded into fries and cheese curds, familiar enough for cautious diners but specific enough to feel like more than standard takeout.

The current standout is Aged Angus NY Steak (10oz), not the older hot-stone item. It gives Barcelos a clear steakhouse centre while the rest of the menu fills in piri-piri chicken, cod cakes, seafood, pasta, and desserts.

Oxtail and jerk chicken are specific, current menu anchors strong enough to lead the order rather than simply round out a broad menu.