A long-running Esplanade pub for Fish N Chips, football days, late-night comfort plates, weekend brunch, and group-friendly reservations near St. Lawrence Market.
The Carbon Bar is a Queen East restaurant where oysters, cocktails, seafood, live-fire barbecue, Sunday brunch, and large-format platters all share the same downtown dining room.
Le Petit Dejeuner is a King Street East brunch fixture built around Belgian waffles, Waffles Benedict, apple slaw, French toast, crepes, omelets, and the owner-chef story of Johan Maes and Tonya Reid. It sits in the St. Lawrence breakfast circuit with a current brunch menu that still knows its lane.
