Susur Lee's flagship now lives at Richmond and Portland as a polished Waterworks dining room built around shareable French-Southeast Asian signatures.

Alo is Patrick Kriss's Spadina tasting-menu room: precise contemporary French cooking, a blind multi-course format, serious pairings, and room choices that range from Kitchen Counter seats to private dining.

Aloette Spadina turns Alo Food Group polish into a diner-shaped bistro: burger, wedge, fried chicken, crudo, brunch, and lemon meringue pie in a compact room built for reservations and walk-ins.