Rikki Tikki is a chef-led modern Indian restaurant in Kensington Market with tandoori platters, coastal curries, house-named breads, lunch and late-night menus, and Indian-inflected drinks. Chef Ricky's room works for reservations, group dinners, and a focused first order built around the platter and lobster curry.
Casa Morales turns the Morales family's Gus Tacos roots into a full-service Kensington Market dinner room, with Felipe Kwon steering a modern Mexican menu built around Shrimp Aguachile, Barbacoa, Crema Poblana, Pulpo, and Golden Hour.
Irish-leaning brunch in Kensington Market, built around a Full Irish, house soda bread, Benedicts, vegan brunch plates, and sweet waffle/pancake finishes.
Kensington Socials is a Kensington Market sports bar and social lounge built around burgers, wings, poutine, pizza, cocktails, draft beer, live music, patio seating, and game-night groups. The current menu has enough range for a full casual dinner, with weekday happy hour giving the bar program a clear entry point.
Sunnys Chinese is a Kensington Market Chinese restaurant for Husband + Wife Beef, Silver Needle Noodle, Mapo Tofu, charcoal-grilled plates, Blackbird HK French Toast, and a high-energy group dinner.
Ugly Delicious is a Kensington Market burger shop built around halal Wagyu and AAA smash patties, Ugly Sauce, and a compact quick-service menu. The strongest order path runs through The Ugly Delicious, Onions We Crazy, Burger Royale, Ugly Fries, and the Earth Burger.
Grey Gardens is a Kensington Market wine bar and restaurant built around seafood, crudo, pasta, a deep wine list, monthly Grey Monday dinners, private-room flexibility, and an open-kitchen room with dinner service six nights a week.
The Arch Cafe/Bar brings Persian brunch, floral lattes, pastries, cocktails, and patio-friendly cafe-bar service to Kensington Market. Bandari Bowl, Persian Omelette, Mazafati Omelette, Pistachio Rose Cake, and saffron-cardamom drinks give the room its clearest identity.
T.O. Dickens is a 24/7 Kensington Market Italian comfort-food restaurant built around pasta, brunch, cocktails, delivery, and a daily happy hour.
Momo Kensington Market is a focused Kensington Market shop for Tibetan momos: soft beef, chicken, potato, and spinach-and-cheese dumplings, crisp fried versions, Shabhaley, chai, and lassi. The menu stays narrow, casual, and easy to order by phone or contact form.
Last Temptation is an old-school Kensington Market pub/cafe with a low-price, cross-genre menu: house-named eggs, made-in-house vegetarian spring rolls, French onion soup, Pad Thai, perogies, pita pizza, cocktails, and patio-leaning late-night energy.
An art-forward brewery taproom in Trinity-Bellwoods where Collective Arts' beer identity meets a Mexican kitchen: Beer-ria, Mushroom Quesabirria, taco flights, happy hour, patio and live music under the same Dundas West roof. Parent-brand founders Matt Johnston and Bob Russell belong in the backstory; no current chef source surfaced for the Toronto kitchen.
