Black+Blue Toronto is a Bay Street steakhouse with Glowbal polish, a Kobe-certified beef program, raw bar, sushi, tableside classics, and recurring lunch, happy-hour, Wellington, burger, and prime-rib entries. It is built for business lunches, splurge dinners, private rooms, and steakhouse theatre.

A polished CIBC Square steakhouse for dry-aged beef, tableside Caesar, raw bar, serious wine and occasion/business dining near Union Station.

Richmond Station is a downtown Toronto restaurant where the STN. Burger, a seasonal Chef's Menu, Ontario wine, and whole-animal sourcing all sit inside a polished neighbourhood-room rhythm. It works for a focused lunch, a chef-counter dinner, or a longer reservation built around current Southern Ontario ingredients.

Pizzeria Libretto - University brings Libretto's Toronto Neapolitan pizza lineage to a downtown room built for sourdough pizza, Italian plates, wine, lunch, happy hour and group-friendly reservations.