Susur Lee's flagship now lives at Richmond and Portland as a polished Waterworks dining room built around shareable French-Southeast Asian signatures.

PAI is Chef Nuit Regular and Jeff Regular's downtown Toronto Northern Thai restaurant, grounded in the Pai-to-Toronto origin story and a menu where Khao Soi, Chef Nuit's Pad Thai, Sai Ua, and the Northern Thai Platter carry the clearest reasons to book the Duncan Street room.

Kiin is Chef Nuit Regular's polished Thai room on Adelaide Street West: Royal Thai presentation, a seven-course tasting menu, bar-side a la carte access, and a menu led by khao soi pad haeng, boombai short rib, Thai jasmine flower dumplings, lobster pad thai, and a serious vegan track.

Modern Thai cooking in Liberty Village, led by Khao Soi, Pad Thai, curry plates, cocktails, reservations, patio seating, and a useful Tuesday-Wednesday wine hook.

Thai Barn Na is a family-owned Thai kitchen on Brown's Line with a current menu built around Khao Soi, holy-basil Pad Kra Prao, TBN Fried Chicken, curries, and halal, vegan, and gluten-friendly choices. The rice-storehouse name story and family-recipes menu give the Etobicoke room more shape than a standard takeout board.