Foxley is a long-running Ossington pan-Asian bistro built around seafood ceviches, lamb-and-duck dumplings, sticky ribs, vegetable small plates, patio appeal, and Tom Thai's share-plate point of view.

DaiLo is a College Street New Asian restaurant from Chef Nick Liu, built around Chinese-Canadian and Hakka memory filtered through French technique. The clearest order starts with Hakka Brown Wontons, Truffle Hainanese Chicken, Whole Fried Giggie Trout, and a later Yum Cha Bar round.

Sisters & Co is a Trinity Bellwoods brunch room where pan-Asian comfort moves through family-recipe oxtail stew, gochujang chicken and waffles, katsu sandwiches, benedicts and a serious sweet side. The room feels personal, walk-in friendly and built for sharing.

Neon Tiger is a late-night Ossington room for modern Indian cooking, cocktails, music, and shareable plates, led by owner Naveen Chakravarti and chef Akshat Chawla.