SAKE SUSHI TORONTO is a menu-led Roncesvalles sushi spot with late-night hours, a broad roll and sashimi range, and several clearly named paths for salmon, aburi, vegetarian, low-rice, and group ordering.
Sushi Masaki Saito is a Yorkville omakase counter built around Masaki Saito's Hokkaido-to-Tokyo-to-New-York arc, a seasonal chef-selected dinner, Japanese fish, aged-vinegar rice, a 200-year Hinoki counter, and reservation-only service.
Yakiniku Legend brings all-you-can-eat Japanese BBQ to McCaul Street, with table grills, Prime Kalbi, sushi, rice and noodle choices, desserts, daily midnight hours, and a late-night menu that makes it useful for downtown group meals.
Miku Toronto is a Bay Street waterfront Japanese restaurant built around Aburi Oshi Sushi, kaiseki-style tasting menus, sake and wine pairing, and a large special-occasion room. Salmon Oshi, Miku Roll, Saikyo Miso Sablefish and Green Tea Opera give the current menu its strongest anchors.
A 20-seat Japanese bar on Ossington built around Chef Kohei Matsuyama's Miyazaki and Kyushu dishes, raw-fish share plates, weekend lunch sets, and a deep sake-and-shochu drinks spine led by Squid-Ti. Dine-in and reservation-led; no takeout.
Minami Toronto is a polished King West Japanese restaurant built around Aburi oshi sushi, composed rolls, premium wagyu, sablefish, tasting-menu pacing, and a dramatic DesignAgency room near the theatre and TIFF circuit.
Oroshi Fish Co. is a College Street takeout sushi counter and fish commissary built around dry-aged fish, official online ordering, and a compact menu of chirashi, bluefin nigiri, scallop, yellowtail, maki, and group trays. The visit is pickup-first; the reason to go is the fish program.
