A polished CIBC Square steakhouse for dry-aged beef, tableside Caesar, raw bar, serious wine and occasion/business dining near Union Station.

Alo is Patrick Kriss's Spadina tasting-menu room: precise contemporary French cooking, a blind multi-course format, serious pairings, and room choices that range from Kitchen Counter seats to private dining.

Kiin is Chef Nuit Regular's polished Thai room on Adelaide Street West: Royal Thai presentation, a seven-course tasting menu, bar-side a la carte access, and a menu led by khao soi pad haeng, boombai short rib, Thai jasmine flower dumplings, lobster pad thai, and a serious vegan track.

Don Alfonso 1890 is a polished Toronto harbourfront fine-dining room for Amalfi-leaning Italian menus, tasting-menu pacing, and high-stakes dinners built around I Tortelli, Il Bisonte, La Ricciola, and a 38th-floor Westin Harbour Castle view.

Osteria Giulia is a Yorkville Italian dining room from chef Rob Rossi, focused on Ligurian coastal cooking: stracchino Focaccia di Recco, veal-and-tuna Vitello Tonnato, seafood pastas, crudo, grilled market fish, Italian wine and polished dinner-service pacing.

360 The Restaurant at the CN Tower pairs a rotating room above Toronto with Canadian-focused menus, seafood and steak centrepieces, set Canadian and Indigenous experiences, and a serious wine-cellar program. It is best read as a landmark occasion dinner, not a casual value play.