Liberty Soho is a Liberty Village social bar and restaurant with a Ruby Soho sibling identity, bookable seating, weekend brunch, happy hour, late-night food, cocktails, and a menu anchored by wagyu burgers, hot-honey chicken, spicy vodka rigatoni, wings and shareables.
A long-running Esplanade pub for Fish N Chips, football days, late-night comfort plates, weekend brunch, and group-friendly reservations near St. Lawrence Market.
Brazen Head is a Liberty Village Irish pub built for match days, brunch, late nights and patio groups. The strongest menu anchors are Traditional Irish Spice Bag, Fish N' Chips, Full Irish Breakfast, Guinness-linked pub dishes and a broader modern pub spread.
Irish-leaning brunch in Kensington Market, built around a Full Irish, house soda bread, Benedicts, vegan brunch plates, and sweet waffle/pancake finishes.
Kensington Socials is a Kensington Market sports bar and social lounge built around burgers, wings, poutine, pizza, cocktails, draft beer, live music, patio seating, and game-night groups. The current menu has enough range for a full casual dinner, with weekday happy hour giving the bar program a clear entry point.
Nabe Hana is a compact Ossington Korean restaurant built around family-recipe comfort: a namesake one-pot dish, homemade pogi kimchi, rice bowls, soups, dumplings, and a tea-cocktail list from mother-and-daughter team You Kyung and Grace Cho.
Le Petit Dejeuner is a King Street East brunch fixture built around Belgian waffles, Waffles Benedict, apple slaw, French toast, crepes, omelets, and the owner-chef story of Johan Maes and Tonya Reid. It sits in the St. Lawrence breakfast circuit with a current brunch menu that still knows its lane.
Liberty Eats is a Liberty Village comfort-food stop built for practical orders: house-named poutine and fries, thick crunchy wings, burgers, bowls, tacos, fish and chips, daily late hours, and source-backed online/kiosk offers.
Mildred's Temple Kitchen is a Liberty Village brunch anchor built around Donna Dooher's long-running pancake reputation, a bright industrial room, and comfort dishes that stretch from blueberry buttermilk pancakes to gnocchi poutine and summer dinner plates. Weekday reservations and weekend walk-ins make timing part of the play.
Last Temptation is an old-school Kensington Market pub/cafe with a low-price, cross-genre menu: house-named eggs, made-in-house vegetarian spring rolls, French onion soup, Pad Thai, perogies, pita pizza, cocktails, and patio-leaning late-night energy.
RHAPSODY is a late-night Ossington cocktail room with a current Chinese comfort-food menu: Dragon Box, Spice Bag, crispy chili beef, duck rolls, prawn toast and seafood snacks. It works best as a reservation-led night out, especially when happy hour or a first cocktail frames the food.
