RASA is a Harbord Village sharing-plates room from The Food Dudes, opened in 2014 and now led by executive chef Lia Silva and head chef Callum Smith. The strongest order runs through Truffle Gnudi, the brisket-and-gochujang RASA Burger, Spicy Ceviche, and the early-evening wine happy hour.

Susur Lee's flagship now lives at Richmond and Portland as a polished Waterworks dining room built around shareable French-Southeast Asian signatures.

Foxley is a long-running Ossington pan-Asian bistro built around seafood ceviches, lamb-and-duck dumplings, sticky ribs, vegetable small plates, patio appeal, and Tom Thai's share-plate point of view.

DaiLo is a College Street New Asian restaurant from Chef Nick Liu, built around Chinese-Canadian and Hakka memory filtered through French technique. The clearest order starts with Hakka Brown Wontons, Truffle Hainanese Chicken, Whole Fried Giggie Trout, and a later Yum Cha Bar round.

ODDSEOUL is a late-running Korean-American snack bar on Ossington, built around The Loosey, Squash Poutine, K.F.C. Chicken Wings, fried rice, Jap Chae, and slaw. It works best as a share-table dinner or post-show stop: reservations are available, the kitchen starts at dinner, and the room keeps going well past midnight.

Sisters & Co is a Trinity Bellwoods brunch room where pan-Asian comfort moves through family-recipe oxtail stew, gochujang chicken and waffles, katsu sandwiches, benedicts and a serious sweet side. The room feels personal, walk-in friendly and built for sharing.

Neon Tiger is a late-night Ossington room for modern Indian cooking, cocktails, music, and shareable plates, led by owner Naveen Chakravarti and chef Akshat Chawla.