Bang Bang works like an ice-cream counter crossed with a bakery case: cookies, profiteroles, buns, and waffles are part of the order, not garnish. That pastry backbone is what makes the sandwiches feel built rather than assembled.

The strongest reason to understand Bonjour Brioche is the bakery case: croissants, brioche, quiches, flans, tarts, cakes, and breads all sit at the centre of the visit. Brunch matters here because the bakery foundation gives the savoury plates more character than a generic cafe breakfast.

Tartistry is a pastry-craft pick because the bakery commits to a gluten-free, all-butter tart shell and then builds a whole case around it. The strongest orders still read as handmade bakery work, from plain and pecan through lemon curd and maple walnut.

Pastry and cake matter here because they connect directly to the drink program. Pistachio Rose Cake, croissants, baklava-adjacent saffron drink pairings, and fresh baked cake references make dessert part of the main plan.

Pastries round out the cafe use case without crowding the main identity. Cookies, scones, muffins, and parfait options make it easy to keep the order light, add something sweet to coffee, or turn a drink stop into a small snack break.