Elizabeth is a 38-seat Stratford bistro from Brian Clarke and Sarah Sylvester, built around seasonal small plates, classic cocktails, and a family-name story. The current menu moves from Crispy Devilled Eggs and Salt-Roasted Beets to Grilled Octopus, escargot, duck tagliatelle, and online reservations for a planned downtown dinner.
Polished Stratford hotel dining built around Perth County sourcing, pre-theatre prix fixe, tasting menu, wine, caviar, and current chef Nick Benninger.
Mercer Kitchen & Beer Hall is a downtown Stratford hotel restaurant where izakaya-inspired cooking meets an Ontario craft beer program. The menu moves from karaage chicken, coconut curry soup and steam-bun pierogies to seafood khao soi, brunch Benedicts and a daily happy-hour drinks window.
Romeo’s Corner Cafe is a Stratford breakfast-and-lunch cafe built around Benedicts, burgers, sandwiches, pancakes, skillets, and family-friendly daytime choices.
A Stratford diner for all-day breakfast, big-value comfort plates, fish and chips, classic sandwiches, kids meals, and first-come daytime service.
Downtown Stratford breakfast fixture with cookie-sheet portions, French-toast Benedicts, and a smoked-meat thread running through brunch and lunch.
Family-owned Stratford standby for Greek-Canadian comfort plates, breakfast/lunch service, and early dinners built around souvlaki, moussaka, fish and chips, burgers, and family logistics.
Bentley’s is a downtown Stratford pub-and-inn fixture where British pub staples, Chef Pascal menu cues, daily features, and the 1984 move into 99 Ontario Street all work together.
