Those Pizza Guys turns a Guelph mobile pizza origin into a St. Jacobs wood-fired storefront built around personal pies, punny signatures, patio takeout, and a regional beer fridge.

Misao Sushi & Bubble Tea is a St. Jacobs sushi restaurant built around house rolls, combo sets, bubble tea, local delivery, catering, and a phone-booked sushi-making program.

Small-batch St. Jacobs brewery taproom with a current Belgian-leaning beer board, two patios, dogs welcome, games, live music, and a flexible order-in or bring-your-own food model.

Harvest Moon is a St. Jacobs family restaurant built around all-day breakfast, homestyle mains, and a broad comfort menu. Go for Super Breakfast or a benny in the morning, then stay in familiar territory with meatloaf, souvlaki, schnitzel, burgers, desserts, and useful vegan or gluten-free choices.

St. Jacobs Pizza & Wings continues the long-running Pop's Pizza address with a straightforward, budget-friendly pizza-and-wings format. The clearest current choices split between a familiar Pepperoni, Ham & Bacon Pizza and a Chicken Bacon Jerk Ranch Pizza that gives the menu its most distinctive turn, while dine-in and takeout keep the restaurant useful for an uncomplicated family meal or group order.

Heritage-linked comfort food in the Stone Crock complex, led by the Havarti Burger, German Schnitzel, daily features and a St. Jacobs village room built for visitors and groups.

The Pub by Stone Crock is a full-service St. Jacobs gastro pub built around comfort food with a few smart detours: butties on bakery-style buns, fish and chips, bangers and mash, burgers, curry, and rotating meat features. A rustic dining room, local craft beer, selected wines, and online reservations make it work equally well for a casual lunch, a planned night out, or a village-day meal.