NGA2 is a St. Catharines steakhouse shaped by Chef David Nganga, Afro-Italian roots, and a dinner menu that moves from jerk chicken pizza and coconut shrimp to salmon, steak frites, tenderloin, and ribeye. Cocktails and recurring social nights make it more than a quiet special-occasion room.

A whole-animal butcher-shop restaurant in St. Catharines built around house charcuterie, charcoal-grilled meat, natural wine, and take-home counter energy.

Blue Mermaid is a long-running St. Catharines seafood-and-steakhouse room built for planned dinners: Chateaubriand carved at the table, Baked Alaska flambeed for two, a nautical dining room, and Nick and Tom Kosilos still attached to the restaurant's public story.