Davis is Refined Fool's downtown Sarnia craft kitchen and bar, pairing a current comfort-food menu with house beer, cocktails, shareables, tacos, sandwiches, and a warm bar-room feel.

GRIND Kitchen + Bar is a downtown Sarnia lounge restaurant that turns a waterfront location, patio season, and event-ready hospitality into a real night-out destination. The menu's strongest hooks lean rich and shareable, from Lobster Dip and Cheesy Dill Pickle Soup to Lamb Shank and Maple Brie Stuffed Chicken.

Paddy Flaherty's is a Sarnia waterfront Irish pub with a since-1996 identity, 22 taps, daily deals, an extended patio/private-event setup, and a current menu built around Famous Fish & Chips, Guinness Steak & Mushroom Pie, Mini Yorkies, wings, and shareable pub plates. Treat it as a long-running pub fixture rather than a quiet fine-dining room.

Bad Dog Sarnia is a downtown Sarnia bar and grill with a playful comfort-food menu, a verified weekly specials surface, online ordering, patio context, and local ownership roots tied to Jason and Margo Winter. The strongest order anchors are Maple Bacon Perogies, Taco Perogies, The Bourbon Bark Burger, wings, fish and chips, bowls, nachos, and flatbreads.

Twos is a Murphy Road neighbourhood bar and grill built around wings, fresh never-frozen burgers, shareable starters, late hours, and a weekly entertainment rhythm that keeps the room useful beyond dinner.