Burger Rebellion gives the taproom a real food centre. Cheeseburgers, multi-patty builds, plant-based patties, and Burger Bingo make the burger program strong enough to shape the visit alongside the beer.

The burger section has a genuine house point of view: two smashed patties made from Ontario ribeye and striploin, then pushed into BBQ, dill-pickle, mushroom-Swiss, and Mac-style builds.

The Davis Smash Burger gives burger seekers a direct, dependable main inside a wider shareable menu.

Burgers have a real lane here, from Angry Pickle and Gord Downie to the Mom & Pop diner builds with bacon, mushrooms, mozzarella, fried onions, and egg.

The burger section has enough intent to be more than filler. Oklahoma Smash Burger, Jalapeno Popper Burger, Cowboy Burger, Cheddar Bacon Burger, and a monthly feature give burger-focused diners a clear lane.

The burger section has real shape, especially the Smoky Tequila Burger with bacon, frizzled onion and tequila glaze on a house-ground patty.

Twos makes burgers a central order, not filler. Fresh never-frozen beef, fries on the side, and a Jalapeño Cheddar build give the group an easy comfort-food anchor with enough heat to feel specific.

The burger section has enough range to be a real route through the menu, with The Bourbon Bark Burger and The Big Dawg Breakfast Burger doing the most work.

Build-your-own burgers, chicken burgers, hot dog, premium toppings, sauces, and a strong review base make the burger lane the lead read.

The Sideways Classic Burger gives the restaurant a reliable bar-and-grill anchor. Bacon, double smoked white cheddar, house sauce, and a toasted bun make it familiar enough for a safe order while still carrying the restaurant’s own build.