Bloomfield live-fire dining from Sarah Soetens and Hidde Zomer, with a current menu built around garden produce, dry-aged steak, and an open hearth.

Bloomfield Public House is a returned Prince Edward County neighbourhood room in a former bank, led by Laura Borutski and Chef Elliot Reynolds. The draw is a changing County-seasonal board: crudo, oysters, wild game, steak frites, local drinks, and a room built for dinner rather than a quick stop.

A waterfront Prince Edward County winery restaurant where current lunch anchors include Signature Peanut Fed Pork Chop, cider-smoked chicken poutine, fish cakes, farm salads, and house gelato, with estate wine and Lake Ontario views shaping the visit.