A Waupoos cider institution where the patio is the point: cider tastings, outdoor lunch, orchard-and-bay views, dog-friendly service, and a 1995 story tied to Grant Howes and Jenifer Dean. Specific pizza availability should stay flexible until a current itemized menu is confirmed.

Midtown Brewing Company is Wellington's walk-in brewpub with a full kitchen, wood-fired pizza, a serious plant-based menu, and house beer at the center. Use it for fries, pizza, patio pints, and relaxed County meals that do not need a reservation.

A downtown Picton pub where the Acoustic Jam Burger, poutines, local taps and a music-room rhythm carry the experience.

555 Brewing Co is a Picton brewpub from Drew and Natalie Wollenberg, built around house beer, a bottle-shop rhythm, and a wood-fired pizza menu led by East Coast Garlic Fingers, Duck and Brie Pizza, and Pickle Pizza. The room is casual, patio-friendly, and no-reservation by design.