Theia is a tiny Picton wine bar and restaurant from chef-sommelier Myles Harrison and Margot Kenny, built around County produce, a small seasonal card, careful wine work, and a room whose scale makes the cooking feel personal rather than precious.

Stella's Eatery turns Waupoos farm-country ingredients into seasonal sharing plates shaped by Chef Leah Marshall Hannon's family-origin foodways story.

Bloomfield live-fire dining from Sarah Soetens and Hidde Zomer, with a current menu built around garden produce, dry-aged steak, and an open hearth.

Bloomfield Public House is a returned Prince Edward County neighbourhood room in a former bank, led by Laura Borutski and Chef Elliot Reynolds. The draw is a changing County-seasonal board: crudo, oysters, wild game, steak frites, local drinks, and a room built for dinner rather than a quick stop.

The Inn at Lake on the Mountain is a family-run Prince Edward County dining room in a historic former general store, with lake views, a wood-burning fireplace, a source-led menu, Friday pickerel from Harrison Fishery, and beer from the resort brewery close by.

A waterfront Prince Edward County winery restaurant where current lunch anchors include Signature Peanut Fed Pork Chop, cider-smoked chicken poutine, fish cakes, farm salads, and house gelato, with estate wine and Lake Ontario views shaping the visit.