Hendriks Barbeque is a Loyalist Parkway smokehouse built for a relaxed County outing: brisket, pulled pork, ribs and chicken arrive as sandwiches, shareable platters and by-the-pound orders beside Crimson Cider Company. The menu is strongest when a group mixes smoked meats with coleslaw, beans, cornbread or mac and cheese, then settles into the easygoing outdoor setting.

Mike and Trish's Prince Edward County food truck brings a disciplined Central Texas barbecue approach to brisket, ribs, pulled pork and smoked chicken, then lets the menu loosen its belt with loaded potatoes, brisket-chilli nachos and stacked sandwiches. Real-wood smoke is the constant; playful names and practical text-ahead ordering make the stop feel unmistakably Big Mike's.