Plant-based diners get more than a token option here. Vegan egg and vegan cheese can shape the breakfast builds, plant-based milk and sweetener choices support the bowl side, and items like Falafel Wrap and Chickpea Curry with Rice keep lunch flexible.

Charlie is more useful for mixed-diet groups than its burger-and-poutine profile might imply. Mushroom & Leek Pot Pie, Roasted Cauliflower, dips, salads, and the stated large vegan menu give plant-forward diners real choices.

Vegetarian and plant-forward diners have real paths through the menu, including Guac & Salsa, Veggie Tostada, Cauliflower and Sweet Potato Taco, Coconut Flan and a jackfruit option.

Plant-forward diners have more than a token side here: the current menu includes Roasted Squash Hummus Toast, Falafel Salad Hummus Cucumber, mixed greens, and a vegan-options note.

The Vegan Local Breakfast gives plant-based diners a full plate rather than a token side order, while Citrus Ginger Salad and flexible all-day cafe ordering give mixed groups a way to share the same stop without making one diner work around the menu.

A dedicated Vegan Burger gives plant-based diners a clear main-course option rather than forcing a side-only order. The rest of the menu remains meat-forward, so this is a useful route rather than a broad plant-based program.