A family-run Point Edward ice cream parlour with roots going back to 1977, Ice Cream Galore is strongest as a seasonal dessert ritual. Go for House-Made Waffle Cones, Chocolate Peanut Butter Cup, Pralines & Cream, Old-Fashioned Milkshakes, and custom celebration cakes in a casual counter-service room.

Suzy’s Ice Creamporium and Original Albert’s turn a bridge-side Point Edward stop into a two-part ritual: fries first, ice cream second. Dill Pickle Fries and Loaded Fries give the hot-food side its clearest orders, while soft serve completes an affordable visit shaped by Original Albert’s long history at 99 Michigan Avenue.