Root & Bone is a polished Fonthill farm-to-table room built around Chef Raymond Taylor's prix fixe dinner style, current Ontario-led dishes, a garden patio, and Epicure Cellar private dining.
Downtown Fonthill breakfast-and-lunch fixture for eggs Benedict, homemade comfort plates, vegan options, and Friday Fish & Chips.
Stoke Deli Bar is a Fonthill deli and daytime cafe built around house-baked focaccia, scratch-made pickles and condiments, local-farm ingredients, and a sandwich board led by chicken shawarma, mortadella, halloumi, salmon, and Montreal smoked meat.
Next Kitchen + Bar is a Pelham social-dining spot built around shareable starters, burgers, pizza, brunch tapas, and recurring taco and tapas nights.
Pho Real is a casual Fonthill Vietnamese restaurant with a value-friendly menu built around pho, Bánh Xèo, sugar-cane shrimp vermicelli, crisp rolls, vegetarian dishes, and practical lunch-or-dinner hours. The strongest first order comes from moving past the default bowl into the special-dish and vermicelli sections.
A Fonthill craft-beer pub with house-made comfort food, weekly pint-and-plate features, and a current menu led by wings, Iggy's Burger, 26 Acre Haddock, and Meatball Grilled Cheese.
My Place Bar & Grill is a Fonthill all-occasion bar-and-grill with a wide comfort menu, Sunday breakfast buffet, daily happy hour, Wednesday takeout value, and group-ready patio, lounge, and bar spaces. Maple Bacon Chicken, 40 Creek Burger, and Sesame Crusted Tuna Salad give the menu its clearest signals.
Domenic’s On 20 is a Fonthill family-style restaurant built for breakfast, pizza, wings, pasta, burgers, and weekly comfort-food rituals. The strongest current anchors are Philly Cheese Steak Pizza, Chicken Wings, Friday-Saturday Prime Rib, Sunday-Thursday appetizer savings, and a broad breakfast menu.
A long-running Fonthill pizzeria built around specialty pies, wings, slice value and a family-friendly Hwy 20 dining room with patio, takeout and delivery.
