Wild Oat Bakery, Cafe & Farm is a long-running Glebe bakery cafe where organic-flour breads, croissants, vegetarian comfort food and a farm-grown ingredient thread all matter. The order is strongest when it moves between the pastry case, the soup-and-sandwich side and the take-home freezer.
A 1988 Old Ottawa East vegetarian buffet and bakery where pay-by-weight plates, seasonal cooking, and current takeout staples make plant-based dining feel established rather than trendy.
Modern Canadian fine dining on Elgin Street with a serious wine bar, current seasonal dishes, a five-course tasting menu, private rooms, and a leadership team anchored by owner Stephen Beckta and Head Chef Kyle Wilson.
Penthouse views, chef-owner seasonal Canadian cooking, and a compact dinner list make Le St. Laurent one of Ottawa's clearest occasion-dining plays.
Fauna is a polished Centretown dinner room built around seasonal plates, natural wine, cocktails, and a decade-plus Ottawa story led by Jon Svazas and Billy Khoo.
A historic downtown Ottawa dining room where farm-to-fork cooking, charcuterie boards, polished cocktails, and hotel-era atmosphere do the heavy lifting.
