Prohibition Public House is a Centretown gastropub in a historic Somerset West house, built around house charcuterie, a Red Wattle & Venison Burger, 72-hour brisket, cocktails, brunch, and private-event flexibility.

A cozy Kanata dining room built around polished sharing plates, wine, cocktails, and a Spring 2026 lineup that moves from charcuterie and ceviche into game, seafood, risotto, pasta, and braised lamb.

A historic downtown Ottawa dining room where farm-to-fork cooking, charcuterie boards, polished cocktails, and hotel-era atmosphere do the heavy lifting.