Thursdays run $8 wine through the full dining day, giving the cantina an easy wine-night entry point.

The daily dinner special includes soup or juice, a small beverage and dessert, available every day from 11 a.m. to 8 p.m.

A rotating lunch plate runs Monday through Saturday from 11 a.m. to 8 p.m., with gravy available as an add-on.

Thursday Pub Night pairs dine-in wings with bar rail pricing for a straightforward bar-and-grill value night.