Jac's Bistro is a family-run Kerr Village restaurant built around Cory Cherry's rustic French-Italian bistro cooking: tomato soup, scallop risotto, steak frites, lamb, tenderloin, and a current lunch lane that keeps the room useful beyond dinner.

Modern French brasserie in downtown Oakville with seafood, USDA Prime steaks, cocktails, wine, private spaces, brunch and a daily happy hour.

A Kerr Village French cafe for croissants, savoury crepes, quiche, French onion soup, and prepared comfort dishes, with gluten-free ordering available and no reservations.

A downtown Oakville creperie where the Siles family keeps the day focused on savoury crepes, sweet crepes, French onion soup, and a tight walk-in rhythm.