Jac's Bistro is a family-run Kerr Village restaurant built around Cory Cherry's rustic French-Italian bistro cooking: tomato soup, scallop risotto, steak frites, lamb, tenderloin, and a current lunch lane that keeps the room useful beyond dinner.
Monastery Bakery & Delicatessen is an Oakville bakery, deli, hot table, and market that works best as a one-stop stop for Italian breads, pastries, sandwiches, prepared foods, and take-home dinner backup.
A downtown Oakville creperie where the Siles family keeps the day focused on savoury crepes, sweet crepes, French onion soup, and a tight walk-in rhythm.