Cucci is a polished Bronte Italian dining room for planned meals: hand-rolled Gnocchi, seafood Chitarra, Beef Tenderloin, a deep wine list, cocktails, weekday lunch, nightly dinner, patio seating, and private-event capacity under the Catch Hospitality umbrella.

Modern French brasserie in downtown Oakville with seafood, USDA Prime steaks, cocktails, wine, private spaces, brunch and a daily happy hour.

A long-running downtown Oakville steakhouse, Oliver's now pairs its 1969 landmark identity with a polished rare-beef, seafood, pasta, and private-dining program led by Michael Dabic and Executive Chef Derek von-Raesfeld.