Chef Eduardo "Eddy" Juarez gives the restaurant a named culinary centre. The food still feels relaxed, but the menu has enough personal direction to avoid reading like a standards-only Mexican room.

Verace reads as owner-led rather than anonymous. Tomo Kovacek is presented as chef-owner, with Aleksandra Popovic named in the ownership story, giving the dining room a personal frame around pizza, pasta, and hospitality.

The Aoki story gives Mye a clear point of view, while the public writeup should keep that claim historical unless a present-day chef role is separately verified. The useful diner takeaway is still strong: this is a restaurant with a long Japanese kitchen identity, not a trend-chasing sushi stop.

Michel Fronteddu's executive chef and owner role, Michael Harrington's head-chef listing, and the house-made pasta, bread, sauce, dessert, and gelato story give the kitchen a named leadership profile.

The chef story is usable because it is current and corroborated. Oliver's own About page names Executive Chef Derek von-Raesfeld in the 2018 chapter, while broader reporting supports the restaurant background around Michael Dabic and the chef-led fine-dining context.