Prime rib is featured every Sunday from 2 p.m., with early-bird service from 2 to 5 p.m. and regular pricing beginning at 5 p.m. while quantities last.

Any two pizzas with a bottle of Team Canada red or white for takeout.

Four pizzas, two salads, and a bottle of Team Canada red or white for takeout.

Any two pizzas with six BarrelHead Lager cans for takeout.

Every Sunday, Ravine offers a prime rib dinner for dine-in and takeout, built around roasted herb-crusted Beverly Creek prime rib with pomme aligot, spiced cauliflower, green cabbage, Ravine Redcoat beef jus and Yorkshire pudding; dine-in includes choice of dessert.

A 5 oz glass of house white or red wine is available daily for $8 with the purchase of a food item.

Ten-ounce prime rib dinner with Yorkshire pudding, buttered whipped potatoes, roast vegetable, and red wine jus.

Friday, Saturday, and Sunday 10 oz prime rib dinner with mashed potatoes, seasonal vegetables, Yorkshire pudding, and beef jus.