Revé is a Thursday-to-Sunday dinner restaurant in Niagara-on-the-Lake where Chef Adriano Cappuzzello brings Sicilian perspective to a seasonal, live-fire menu shaped by Niagara farms and waters. Diners can choose a four-course introduction, the longer signature experience in the dining room or at the chef’s counter, or an evolving à la carte route built around dishes such as fettuccine with chanterelles and Niagara ’nduja.