Benchmark refreshes around a seasonal menu, and the current lunch list has enough specificity to reward repeat visits. Rigatoni with saffron-steamed PEI mussels, Braised Ontario Beef Cheek, and Dark Chocolate Bouchon each pull the menu in a different direction.

The May 2026 menu moves through breakfast, brunch, lunch, dinner, desserts, Oaklands Hour, and ticketed seasonal dinners.

Fresh pasta, antipasti, pizza, seafood, lamb, chicken, and vegetable sides give the current menu enough range for both lighter lunches and fuller dinners.

The menu changes mood across breakfast, lunch, dinner, tea, and lounge offers, with seasonal accompaniments showing up in dishes like gnocchi, salmon, and chicken.

The dinner menu uses seasonal vegetables, chef daily soup, current seafood, and dessert accompaniments that make the order feel tied to the moment.

Niagara peaches, seasonal vegetables, daily soup, and chef seasonal dessert keep the current menu tied to the region and the calendar.