Benchmark is built around a structured three-course lunch, with a la carte choices for diners who want a lighter route. The format gives the kitchen room to show range across appetizer, pasta or main, and dessert without turning the meal into a long dinner service.

The restaurant has a clear tasting-menu lane rather than a loose chef's-choice promise. The main menus list a Chef's Tasting Menu, while the pairing dinners turn select Saturdays into a fuller five-course wine-and-food experience.

Tour the Menu is the clearest way to treat Trius as a full wine-country meal. Choose it when you want more time with the cellar, the kitchen, and the estate.

The Sunset Dinner Series adds a four-course tasting-menu path with wine pairings and themed French-region dates.

A reservation-only tasting experience and aperitif-pairing path give diners a more structured way to experience the lounge.

Dinner has a built-in prix fixe rhythm, with two-course and three-course paths plus wine pairings. That makes Ravine feel planned without becoming rigid.